{"product_id":"robert-mondavi-vint-private-selection-cab-sauvignon-2022","title":"Robert Mondavi Vint Private Selection Bourbon Barrel Cabernet Sauvignon 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRobert Mondavi Winery was founded in 1966 in Napa Valley by visionary vintner Robert Mondavi, who sought to elevate California wine and emphasize varietal integrity. Over decades, the brand expanded into multiple tiers and expression lines to reach both premium and accessible markets. The Private Selection \/ Vint line is one of its more consumer-friendly ranges, designed for wide distribution without sacrificing a sense of terroir or stylistic identity. The Bourbon Barrel series is a niche innovation within that range, marrying Cabernet tradition with American whiskey barrel character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is produced under the Robert Mondavi Private Selection brand (now part of Constellation), managed by their winemaking team. The team sources Cabernet Sauvignon from Californian vineyards (notably Monterey \/ Central Coast) and segments part of the blend for finishing in repurposed bourbon barrels, combining conventional Cabernet vinification with a specialty aging program. The objective is to layer secondary flavors of oak, vanilla, and subtle bourbon-inspired notes over a core of dark fruit and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFruit is sourced primarily from Monterey County in California’s Central Coast region, a zone with maritime influence, moderate temperatures, and fog intrusion that help preserve acidity and aromatic lift. The vineyards benefit from diurnal swings (warm days, cool nights), well-draining soils (sandy loam, alluvial components), and careful canopy management to balance exposure. These conditions aim to produce ripe, clean black fruit character without excessive overripe or jammy profiles.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAfter harvest, the grapes are destemmed and fermented in stainless steel tanks under temperature control to manage extraction and preserve aromatics. Malolactic fermentation follows. A portion of the wine is then aged (“finished”) in used bourbon barrels (from Kentucky distilleries) for a period (often around three months) to impart subtle notes of vanilla, brown sugar, oak toast, and light smokiness. The rest of the wine remains in conventional oak or neutral containers. The final wine is blended, stabilized, and bottled under screw cap closure to ensure consistency and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine pours deep ruby in color. Aromas on the nose include blackberry cobbler, mixed dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with hints of coffee and smoke. On the palate, expect ripe blackberry and blueberry notes, praline, caramel, vanilla custard, mocha, and soft chewy tannins. The finish is luscious, lingering, with toasted oak and bourbon-influenced accents rounding out the dark fruit core.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis bold wine complements barbecued or grilled meats—especially bourbon-glazed ribs, smoke-rubbed brisket, or grilled short ribs. It also works with strong aged cheeses, hearty stews, macro-meat dishes (like braised short ribs or lamb shank), or dishes featuring caramelized sauces. The interplay of sweet oak and dark fruit calls for food with depth, smoke, or richness to match.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at \u003cspan class=\"s2\"\u003e\u003cb\u003e16–18 °C\u003c\/b\u003e\u003c\/span\u003e in a large Bordeaux or Cabernet glass to allow aroma expansion and soften oak overlay. A decanting period of 30 minutes helps the wine breathe and integrate the bourbon barrel notes. Pour gently to avoid disturbing any sediment. For receptions or by-the-glass service, use inert gas or tight closure to preserve aromatics and prevent oxidation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore horizontally in a cellar environment around \u003cspan class=\"s2\"\u003e\u003cb\u003e12–15 °C\u003c\/b\u003e\u003c\/span\u003e, with ~60–70% humidity, minimal light, and low vibration. This wine is likely designed more for medium-term rather than long-term cellaring, with peak drinking expected between 3 to 7 years post vintage. Over time, the bourbon and oak characteristics will mellow and integrate further with tertiary notes of tobacco, dried fruit, and leather emerging. Once opened, re-seal and drink within 2–3 days to retain freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922260443350,"sku":null,"price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/RobertMondaviVintPrivateSelectionBourbonBarrelCabernetSauvignon_d65538c0-140a-4b13-ba1d-cf1b26408f74.png?v=1773667762","url":"https:\/\/www.pinotera.com\/products\/robert-mondavi-vint-private-selection-cab-sauvignon-2022","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}