{"product_id":"roger-coulon-les-hauts-partas-grand-cru-blanc-de-blancs-2016","title":"Roger Coulon Les Hauts Partas Blanc de Blancs Grand Cru Extra Brut 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDomaine Roger Coulon is a respected family estate located in Vrigny in the Montagne de Reims, now overseen by Eric and Isabelle Coulon along with the next generation. Their holdings span approximately 11 hectares across numerous Premier and Grand Cru plots. Since 2019, the estate has embraced organic and agroforestry practices, emphasizing biodiverse terroir, natural yeast fermentations, and minimal intervention to craft elegant, expressive Champagnes grounded in purity and structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEric and Isabelle Coulon lead every step of production, championing authenticity and precision. Their approach includes spontaneous fermentation, slow maceration, aging in vats and small oak barrels, natural malolactic conversion, and minimal dosage. This commitment ensures the final wine reflects its terroir with clarity, finesse, and vibrant tension  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLes Hauts Partas comprises 100% Chardonnay from a small Grand Cru parcel in Chouilly, situated at around 150 meters elevation on moderate, south-facing slopes of the Côte des Blancs. The cool continental-tinged microclimate promotes acidity and freshness, while the chalk-rich soils deliver precision, minerality, and liveliness in the fruit  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Blanc de Blancs was fermented spontaneously in both vats and small oak barrels, followed by slow ageing on lees and natural malolactic fermentation. Bottled as Extra Brut with very low dosage, it emphasizes tension and refinement throughout its evolution  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eElegant and electric, the wine reveals notes of lemon zest, wet stone, and vivid minerality, carried by a shimmering, crackling finish. A review highlights its profile as “Chouilly Grand Cru at its most electric”—crisp yet textured, and resonant throughout the palate  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e A critic also describes an attractive nose of hazelnut, chalk, peach, pie crust, and lemon tart  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePair this wine with fresh shellfish—oysters, crab, or lobster—where its electric vibrancy and mineral core enhance the marine flavors  \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe well chilled (8–10 °C) in fine sparkling wine or tulip glasses to showcase the wine’s crisp mousse, aromatic refinement, and lively texture\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThanks to its chalky structure, vibrant acidity, and precise focus, this wine has excellent aging potential. It should gain complexity and depth over the years with graceful development\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; percentage used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eInformation not publicly specified; such wines typically hover around 12%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e94 – Vinous\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vintage Club","offers":[{"title":"Default Title","offer_id":47922278105302,"sku":null,"price":870.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/DefaultBurgundyRed_f4367434-1a18-4f5c-beb2-3586fddec791.png?v=1773668170","url":"https:\/\/www.pinotera.com\/products\/roger-coulon-les-hauts-partas-grand-cru-blanc-de-blancs-2016","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}