{"product_id":"shearwater-marlborough-pinot-noir-2023","title":"Shearwater Marlborough Pinot Noir 2023","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eShearwater is a New Zealand winery (often associated with Astrolabe Wines) that produces wines reflecting Marlborough’s cool-climate character. The Shearwater label focuses on approachable but expressive styles, often aimed at offering quality Pinot Noir at good value within the Marlborough region.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Wine Maker\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is made by the winemaking team at Astrolabe\/Shearwater, leveraging Marlborough vineyard sources. The team handles vineyard selection, grape sorting, temperature-controlled fermentations, and careful oak usage (if any) to preserve fruit purity and bring balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes for this Pinot Noir are sourced from vineyard sites in Marlborough, New Zealand’s most celebrated wine region. Marlborough has a maritime influence, a long growing season, cool nights and warm days, and well-drained soils. This climate provides ideal conditions for Pinot Noir to develop complexity while retaining fresh acidity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine is vinified as a dry Pinot Noir. After destemming and gentle extraction, primary fermentation is done under temperature control (often in stainless steel or neutral vessels). Some portion may see maturation in oak (older barrels) for integration and structure, but oak influence is kept subtle to avoid masking delicate Pinot aromatics. According to retailer description, the wine shows “medium bodied dry reds (oaked)” with “loads of fruit, satin smooth, good oak” notes.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVisually, the wine presents a pale to medium ruby or purple hue. Aromas include red cherries, berries, with spicy and earthy notes and a touch of oak spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e On the palate: medium body, silky tannins, red fruit core (cherry \/ raspberry), good acidity, gentle oak integration, and a clean, fruit-driven finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs nicely with roast pork, duck breast, game birds, mushroom dishes, grilled salmon, or lighter red meats. Also suitable with charcuterie, soft cheeses, or dishes with earthy herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eServe at around \u003cspan class=\"s2\"\u003e\u003cb\u003e14–16 °C\u003c\/b\u003e\u003c\/span\u003e. Use a medium-sized Pinot Noir or Burgundy style glass to allow aromas to open. Decanting is not necessary but mild aeration in glass can help soften any youthful edges.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest consumed within \u003cspan class=\"s2\"\u003e\u003cb\u003e5–7 years\u003c\/b\u003e\u003c\/span\u003e of vintage to preserve its fresh fruit character. Under excellent cellar conditions (cool, stable, dark), it may evolve further, gaining tertiary notes such as mushroom, earth, or forest floor.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100 % Pinot Noir\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13 % (as stated by a retailer listing)\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47922273485014,"sku":null,"price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/ShearwaterMarlboroughPinotNoir.png?v=1773668074","url":"https:\/\/www.pinotera.com\/products\/shearwater-marlborough-pinot-noir-2023","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}