{"product_id":"the-dalmore-cigar-malt-reserve","title":"The Dalmore Cigar Malt Reserve","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Dalmore Distillery was founded in 1839 by Alexander Matheson in Alness, on Scotland’s Cromarty Firth. Acquired later by Clan Mackenzie, the distillery adopted the iconic 12-point Royal Stag emblem. Now owned by Whyte \u0026amp; Mackay (Alliance Global), The Dalmore is known for lavish sherry finishes and premium releases.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaster Distiller and Production Philosophy\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eUnder the stewardship of master blender Richard Paterson OBE (“The Nose”), The Dalmore focuses on rich, sherried, and aromatic whiskies. Cigar Malt Reserve is designed explicitly for pairing with premium cigars, emphasizing spice, subtle smokiness, and fruit balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSource of Ingredients (Grain, Water, Yeast)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMade from 100% Scottish malted barley, fermented with classic yeast strains and using clean Highland water from the River Averon (sourced from Loch Morie). These elements lend silky texture and fruity complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDistillation Process\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDistilled in eight copper pot stills (four wash and four spirit stills of varying sizes, with water-jacketed necks) to promote reflux and refined elegance. The spirit is unpeated and crafted in small batches to ensure consistency and smoothness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation \u0026amp; Cask Information\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured initially in American white oak ex-bourbon barrels, then largely aged in González Byass Matusalem Oloroso sherry butts (≈70%), and finished in Cabernet Sauvignon barriques (≈10%). The exact proportion of wine barrels is small but intended to add red fruit warmth and tannic depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Sweet tobacco leaf aroma, cinnamon, vanilla, and red fruits like strawberries, plums, and oranges. A delicate nutty oak background.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Medium-bodied with hints of struck match\/tobacco followed by orange zest, raisin, fig, nutmeg, clove, and cinnamon. With a cigar, sweeter layers of candy sugar and juicy berry notes appear.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Medium-length warmth with vanilla spice, dark toffee, citrus peel, roasted nuts, and lingering subtle tobacco smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing Suggestions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePerfect with premium cigars (e.g. Partagas Serie D No. 4), dark chocolate, fruitcake, honey-glazed nuts, and rich caramel desserts.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing Suggestions and Ideal Glassware\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest neat or with just a few drops of spring water in a Glencairn or tulip glass, served at 15–18 °C. Gentle swirling unlocks aromatic layers; avoid ice to prevent dilution of complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStore upright in a cool, dark place away from temperature swings. Being a non-age-stated blend, further bottle aging adds little evolution—consume within 12–18 months after opening for best aroma retention.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrain Type \u0026amp; Mash Bill (if applicable)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSingle malt – 100% malted barley; unpeated; matured in ex-bourbon, Oloroso sherry, and Cabernet Sauvignon casks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e44%\u003c\/p\u003e","brand":"Telford","offers":[{"title":"Default Title","offer_id":47922279350486,"sku":null,"price":1298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TheDalmoreCigarMaltReserve.png?v=1773668200","url":"https:\/\/www.pinotera.com\/products\/the-dalmore-cigar-malt-reserve","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}