{"product_id":"the-macallan-18-years-old-highland-single-malt-scotch-whisky-double-cask","title":"The Macallan 18 Years Old Highland Single Malt Scotch Whisky Double Cask","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery, founded in 1824 in Craigellachie, Scotland, is one of the most prestigious and historically significant single malt Scotch whisky producers in the world. Over nearly two centuries, The Macallan has established a reputation for meticulous craftsmanship, refined wood and spirit integration, and an enduring focus on exceptional oak cask maturation. Its legacy includes a long lineage of highly respected aged whiskies that reflect both tradition and innovation in Scotch whisky production.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by The Macallan under The Edrington Group, this whisky is overseen by the distillery’s Master Whisky Maker and its whisky making team, responsible for cask selection, blending and quality control — shaping each expression with precision. The Master Whisky Maker highlighted for the Double Cask series is Kirsteen Campbell.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from 100% malted barley, pure Speyside water and traditional yeast, this single malt reflects high‑quality raw materials typical of Scottish whisky production. Though whisky does not derive flavour directly from vineyard “terroir,” the barley source, water purity and regional microclimate influence maturation and final character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDistilled in copper pot stills — traditional for Scotch single malts — The Macallan’s stills are designed to create a rich, concentrated new make spirit that later integrates deeply with oak casks during extended maturation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMatured for a minimum of \u003cspan class=\"s3\"\u003e\u003cb\u003e18 years\u003c\/b\u003e\u003c\/span\u003e in a balanced combination of \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned American oak\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s3\"\u003e\u003cb\u003esherry‑seasoned European oak casks\u003c\/b\u003e\u003c\/span\u003e. The American oak imparts vanilla, honey and citrus sweetness, while European oak provides spice, dried fruit and structural depth. The Double Cask method marries these influences to produce a harmonious, rich and layered whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Amber honey with natural oak influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Dried fruits, toffee, ginger, orange peel, nutmeg and warm baking spice.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Full‑bodied with rich raisin and sultana, caramel, vanilla, subtle citrus zest, gentle oak spice and creamy texture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long, warm and elegant with lingering oak spice, dried fruit sweetness, ginger and orange.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs beautifully with rich desserts like dark chocolate tart, sticky toffee pudding, pecan pie, and crème brûlée. Also excellent with aged cheeses (mature Gouda, Stilton, blue cheese), dried fruit compotes, roasted nuts or a fine cigar. Enjoy as a contemplative after‑dinner dram.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s3\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip or Glencairn glass at room temperature (18‑20 °C) to concentrate aromatics. A small splash of spring water may open additional complexity without diluting richness. Ice is optional but will mellow the flavours.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore upright in a cool, dark place away from sunlight and temperature swings. Whisky does \u003cspan class=\"s3\"\u003e\u003cb\u003enot\u003c\/b\u003e\u003c\/span\u003e continue aging once bottled, but quality remains stable for many years if stored properly.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% malted barley used in the mash bill. Typical for single malt Scotch whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e43% ABV (86 proof).\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257461462,"sku":null,"price":2300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TheMacallan18YearsOldHighlandSingleMaltScotchWhiskyDoubleCask.png?v=1773667718","url":"https:\/\/www.pinotera.com\/products\/the-macallan-18-years-old-highland-single-malt-scotch-whisky-double-cask","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}