{"product_id":"the-macallan-30-years-old-highland-single-malt-scotch-whisky-sherry-oak-cask","title":"The Macallan 30 Years Old Highland Single Malt Scotch Whisky Sherry Oak Cask","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was founded in \u003cspan class=\"s2\"\u003e\u003cb\u003e1824\u003c\/b\u003e\u003c\/span\u003e in Craigellachie, Scotland. Over the past two centuries it has become one of the most revered names in single malt Scotch whisky. The Macallan’s legacy is grounded in a deep commitment to craftsmanship, precision, and especially \u003cspan class=\"s2\"\u003e\u003cb\u003eoak cask maturation\u003c\/b\u003e\u003c\/span\u003e. For its Sherry Oak range, The Macallan pioneered sourcing the finest \u003cspan class=\"s2\"\u003e\u003cb\u003esherry-seasoned oak casks from Jerez, Spain\u003c\/b\u003e\u003c\/span\u003e, which impart profound depth, spice, and dried fruit richness to long-aged whiskies.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Macallan\u003c\/b\u003e\u003c\/span\u003e, under The Edrington Group, this expression reflects decades of accumulated expertise in cask selection, maturation management, blending and quality control. The Master Whisky Maker and Whisky Mastery Team oversee all aspects of production to preserve The Macallan’s signature style of depth, balance and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCrafted from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e and pure Speyside water. While whisky does not have terroir in the wine sense, these quality raw materials, coupled with local water and artisanal distillation practice, shape the distillate’s texture and aromatic potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDouble-distilled in traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e at The Macallan Distillery — the classic method for single malt Scotch — producing a rich, concentrated spirit that interacts intensively with oak over decades of maturation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAged for \u003cspan class=\"s2\"\u003e\u003cb\u003e30 years exclusively in hand-selected sherry-seasoned oak casks from Jerez, Spain\u003c\/b\u003e\u003c\/span\u003e. Each cask is seasoned with Oloroso sherry prior to filling, which deeply infuses the spirit with rich dried-fruit and spice layers. These casks are meticulously managed over three decades to maintain balance and complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Natural \u003cspan class=\"s2\"\u003e\u003cb\u003edark mahogany\u003c\/b\u003e\u003c\/span\u003e from long contact with seasoned sherry oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich dried fruit (raisins, sultanas), orange clove, nutmeg and subtle wood smoke.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan class=\"s4\"\u003e Velvety and full-bodied with \u003c\/span\u003e\u003cb\u003edried fruits, rich sherry warmth, orange peel, spice\u003c\/b\u003e\u003cspan class=\"s4\"\u003e and toasted oak.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eLong and rich\u003c\/b\u003e\u003c\/span\u003e, with lingering orange, spice and oak depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003ePairs exceptionally well with \u003cspan class=\"s2\"\u003e\u003cb\u003edark chocolate desserts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003edried fruit cake\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003espiced nuts\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003efig tarts\u003c\/b\u003e\u003c\/span\u003e or \u003cspan class=\"s2\"\u003e\u003cb\u003eaged cheeses\u003c\/b\u003e\u003c\/span\u003e such as blue cheese or mature Gouda. Best enjoyed \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e or with a few drops of water to open complex layers after dinner.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip-shaped or \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn whisky glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to concentrate aromatics and allow layered complexity to emerge. A few drops of spring water can help open further nuances without diluting depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and heat. Whisky does not continue to age once bottled, but if stored correctly the quality remains stable and enjoyable for many years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e100% \u003cspan class=\"s2\"\u003e\u003cb\u003emalted barley\u003c\/b\u003e\u003c\/span\u003e — required for single malt Scotch whisky.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003e43% ABV\u003c\/b\u003e\u003cspan class=\"s4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257166550,"sku":null,"price":36000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TheMacallan30YearsOldHighlandSingleMaltScotchWhiskySherryOakCask700ml_74df0428-7a5c-40ed-8d47-ada702172082.png?v=1773667707","url":"https:\/\/www.pinotera.com\/products\/the-macallan-30-years-old-highland-single-malt-scotch-whisky-sherry-oak-cask","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}