{"product_id":"the-macallan-distil-your-world-hong-kong-edition-single-malt-scotch-whisky","title":"The Macallan Distil Your World Hong Kong Edition Single Malt Scotch Whisky","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillery Background and History\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Macallan Distillery was founded in \u003cspan class=\"s2\"\u003e\u003cb\u003e1824 in Craigellachie, Scotland\u003c\/b\u003e\u003c\/span\u003e, and has become one of the world’s most respected producers of single malt Scotch whisky. The brand has built its reputation on traditional distillation, meticulous wood-selection and maturation practices, and an emphasis on expressive, complex whiskies. The \u003ci\u003eDistil Your World\u003c\/i\u003e series is a modern limited-edition initiative that draws inspiration from iconic global cities, translating cultural essence and sensory experiences into whisky expressions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eProducer and Master Distiller\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eProduced by \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Macallan\u003c\/b\u003e\u003c\/span\u003e under \u003cspan class=\"s2\"\u003e\u003cb\u003eThe Edrington Group\u003c\/b\u003e\u003c\/span\u003e and crafted under the guidance of Lead Whisky Maker \u003cspan class=\"s2\"\u003e\u003cb\u003eEuan Kennedy\u003c\/b\u003e\u003c\/span\u003e, this edition was developed through an immersive exploration of Hong Kong’s culture. The creative process involved collaboration with culinary partners including the renowned \u003cspan class=\"s2\"\u003e\u003cb\u003eRoca brothers\u003c\/b\u003e\u003c\/span\u003e from Spain’s El Celler de Can Roca, shaping flavour narratives that reflect the city’s layered character.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eRaw Materials and Terroir\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMade from \u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted Scottish barley\u003c\/b\u003e\u003c\/span\u003e, pure Speyside water, and traditional yeast. While whisky does not express vineyard terroir like wine, the quality of raw materials and local water influences texture and structural balance.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eDistillation Method and Still Type\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eDouble-distilled in The Macallan’s traditional \u003cspan class=\"s2\"\u003e\u003cb\u003ecopper pot stills\u003c\/b\u003e\u003c\/span\u003e — standard for single malt Scotch production — yielding a rich, concentrated new-make spirit designed to integrate deeply with oak cask influences during maturation and finishing.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eMaturation and Cask Management\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMatured in a curated marriage of \u003cspan class=\"s2\"\u003e\u003cb\u003esherry-seasoned European oak hogsheads\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s2\"\u003e\u003cb\u003eAmerican oak casks\u003c\/b\u003e\u003c\/span\u003e, chosen to provide balance between rich sweetness, spice and aged oak character. This carefully selected oak influence underpins the series’ complex profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep golden amber, shaped by oak and sherry wood influence.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Rich resinous sweetness with ginger spice, antique oak, hints of tropical fruit (pomelo, mango), fragrant honey, and nostalgic egg-tart nuances that echo Hong Kong’s culinary culture.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Viscous and multilayered with bright tropical fruit notes balanced by ginger, rounded spices, aged oak depth, grapefruit zest, and subtle umami-like richness.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003c\/span\u003e Long and evolving with lingering antique oak, gentle spice, dried fruit sweetness and warm citrus rind.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFood Pairing and Consumption Style\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s4\"\u003ePairs beautifully with \u003c\/span\u003e\u003cb\u003ecitrus-infused desserts\u003c\/b\u003e\u003cspan class=\"s4\"\u003e, \u003c\/span\u003e\u003cb\u003etropical fruit tart\u003c\/b\u003e\u003cspan class=\"s4\"\u003e, \u003c\/span\u003e\u003cb\u003espiced Asian cuisine\u003c\/b\u003e\u003cspan class=\"s4\"\u003e, \u003c\/span\u003e\u003cb\u003edark chocolate with orange zest\u003c\/b\u003e\u003cspan class=\"s4\"\u003e, or \u003c\/span\u003e\u003cb\u003efruit and nut-based desserts\u003c\/b\u003e\u003cspan class=\"s4\"\u003e. Ideal as a contemplative \u003c\/span\u003e\u003cb\u003eafter-dinner dram\u003c\/b\u003e\u003cspan class=\"s4\"\u003e or for celebratory sipping, where its complexity can be savoured slowly.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eServe \u003cspan class=\"s2\"\u003e\u003cb\u003eneat\u003c\/b\u003e\u003c\/span\u003e in a tulip-shaped or \u003cspan class=\"s2\"\u003e\u003cb\u003eGlencairn whisky glass\u003c\/b\u003e\u003c\/span\u003e at \u003cspan class=\"s2\"\u003e\u003cb\u003eroom temperature (18–20 °C)\u003c\/b\u003e\u003c\/span\u003e to concentrate aromatics and capture the whisky’s layered profile. A few drops of spring or mineral water may help open additional nuances without diluting its depth, though purists often prefer no water.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eStore \u003cspan class=\"s2\"\u003e\u003cb\u003eupright\u003c\/b\u003e\u003c\/span\u003e in a \u003cspan class=\"s2\"\u003e\u003cb\u003ecool, dark place\u003c\/b\u003e\u003c\/span\u003e away from direct sunlight and heat. Whisky does \u003cspan class=\"s2\"\u003e\u003cb\u003enot continue to mature once bottled\u003c\/b\u003e\u003c\/span\u003e, but if stored correctly, the character and complexity remain stable for many years, reinforcing its collectible nature.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eGrain Composition and Percentage Used\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e100% malted barley\u003c\/b\u003e\u003c\/span\u003e — required for a true single malt Scotch whisky.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003e46.8% ABV\u003c\/b\u003e\u003c\/span\u003e — higher than many standard Macallan releases, providing rich flavour intensity and structural depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea","offers":[{"title":"Default Title","offer_id":47922257133782,"sku":null,"price":50000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/TheMacallanDistilYourWorldHongKongEditionSingleMaltScotchWhisky.png?v=1773667706","url":"https:\/\/www.pinotera.com\/products\/the-macallan-distil-your-world-hong-kong-edition-single-malt-scotch-whisky","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}