{"product_id":"yalumba-distinguished-sites-cigar-2016","title":"Yalumba “The Cigar” Cabernet Sauvignon 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba, established in 1849 by Samuel Smith, is Australia’s oldest family-owned winery. Located in the Barossa Valley, South Australia, Yalumba has a rich history spanning over 175 years. The winery is renowned for its innovative approach, including establishing its own cooperage and vine nursery. Yalumba’s commitment to sustainability and quality has solidified its reputation in the global wine industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith as the fifth-generation chairman. The winemaking team is led by Chief Winemaker Louisa Rose, who joined Yalumba in 1992. Known for her expertise in crafting fine wines, Louisa has played a pivotal role in maintaining Yalumba’s tradition of excellence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Cigar Cabernet Sauvignon is sourced from Yalumba’s Menzies Vineyard in Coonawarra. This region is famed for its terra rossa soil—a narrow strip of red, fertile soil over limestone—ideal for cultivating premium Cabernet Sauvignon. The cool maritime climate, characterized by moderate temperatures and a long ripening season, allows grapes to develop complex flavors while retaining natural acidity. \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGrapes are crushed into small static fermenters, with fermentation temperatures peaking early at 30°C and then maintained around 22°C to ensure optimal extraction of color and tannin. The wine is matured for 21 months in French oak barriques and hogsheads—20% new, 19% one-year-old, with the balance in older French oak—to enhance complexity and structure.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDeep red to crimson in color, this wine exhibits aromatics of baking spices, plum, licorice, and blackberries, with nuances of sea spray and ozone. The palate is rich and supple, featuring dark fruits like blueberry, complemented by savory notes of tapenade and dried herbs. Bitter chocolate tannins provide structure, leading to a lingering finish that balances fruit sweetness and savory elements.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Cabernet Sauvignon pairs excellently with grilled meats such as barbecued lamb loin chops. Vegetarian options like mushroom, tomato, and basil lasagne also complement the wine’s flavor profile. The wine’s acidity and tannin structure balance rich, savory dishes, enhancing the overall dining experience.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this wine at a temperature between 16-18°C (60-65°F). Decanting for about an hour before serving can help in aerating the wine, allowing its complex aromas and flavors to fully express themselves.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eStored under proper conditions—cool, dark, and with stable temperatures—this wine can be cellared for seven to ten years from the vintage date. Over time, it will develop additional complexity, with tertiary flavors emerging to complement its existing profile.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922342101206,"sku":null,"price":245.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YalumbaTheCigarCabernetSauvignon.png?v=1773668885","url":"https:\/\/www.pinotera.com\/products\/yalumba-distinguished-sites-cigar-2016","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}