{"product_id":"yalumba-organic-chardonnay-2022","title":"Yalumba GEN Organic Chardonnay 2022","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1849 by Samuel Smith, Yalumba is Australia’s oldest family-owned winery, located in the Barossa Valley, South Australia. The name “Yalumba” is derived from the Aboriginal word meaning “all the land around.” Over six generations, the Hill-Smith family has maintained a commitment to sustainable viticulture and innovative winemaking practices. Yalumba has been a pioneer in organic and sustainable wine production, reflecting their dedication to environmental stewardship and quality.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith as the current proprietor. The Chief Winemaker, Louisa Rose, has been with Yalumba since 1992 and is renowned for her expertise and innovative approach, particularly with varietals like Viognier and Shiraz. Her philosophy emphasizes minimal intervention, allowing the vineyard’s natural expression to shine through in the wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for the GEN Organic Chardonnay 2022 are sourced from several family-owned vineyards across South Australia, including the Carypidis family vineyard in Virginia, Yalumba’s own Chardonnay planting at Waikerie, and the Barich family vineyard at Loxton. These regions exhibit diverse microclimates, ranging from Mediterranean to semi-arid, with varying elevations and soil compositions, contributing to the wine’s complexity and depth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes undergo wild fermentation using natural yeasts present in the vineyard and on grape skins. Fermentation occurs in stainless steel tanks to preserve the fresh, fruit-driven character of the Chardonnay. The wine is made without the use of chemical fertilizers, pesticides, or herbicides, aligning with organic and sustainable practices.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e12.5%\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine displays aromas of peach and melon, mingled with hints of fennel and pineapple. On the palate, it offers a rich, creamy mid-palate with tropical acidity to finish.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vibrant fruit flavors and balanced acidity of this Chardonnay make it a versatile pairing with various dishes. It complements spicy mussels and soba noodles, as well as lentil, sweet potato, and chickpea stew.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve this Chardonnay chilled at a temperature between 10-12°C (50-54°F). Using medium-sized white wine glasses will allow the wine’s aromas to concentrate and enhance the tasting experience. Decanting is not necessary for this wine; however, allowing it to breathe for a few minutes after opening can help in expressing its aromatic profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine is crafted for immediate enjoyment but can develop additional complexity over the next 2-3 years. Store bottles in a cool, dark place with a consistent temperature between 12-15°C (54-59°F) and moderate humidity. Proper storage will maintain the wine’s freshness and allow subtle tertiary flavors to emerge over time.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922342559958,"sku":null,"price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YalumbaGENOrganicChardonnay.png?v=1773668899","url":"https:\/\/www.pinotera.com\/products\/yalumba-organic-chardonnay-2022","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}