{"product_id":"yalumba-the-octavius-old-vineshiraz-barossa-2016","title":"Yalumba The Octavius Old Vine Shiraz - Barossa 2016","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1849 by Samuel Smith, Yalumba is Australia’s oldest family-owned winery, located near Angaston in the Barossa Valley, South Australia. The name “Yalumba” is derived from an indigenous Australian word meaning “all the land around.” Over six generations, the Hill-Smith family has maintained a commitment to quality and innovation, evolving from fortified wines to a diverse portfolio that includes some of Australia’s most iconic wines.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith as the current proprietor. The Chief Winemaker, Kevin Glastonbury, brings decades of experience and a deep understanding of Barossa’s terroir. His philosophy emphasizes minimal intervention and showcases the purity of fruit, resulting in wines of exceptional balance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Octavius is crafted from Shiraz grapes sourced from old vine vineyards in the Barossa Valley and Eden Valley. These regions exhibit diverse microclimates, with the Barossa Valley providing warmth and richness, while the higher-altitude Eden Valley contributes cooler temperatures, enhancing aromatic freshness. The 2016 vintage experienced a moderate winter followed by a warm, dry spring and summer, with a beneficial 25mm rainfall at the end of January, leading to optimal ripening conditions.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Shiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were handpicked and fermented in small batches using wild yeasts. Post-fermentation, the wine was matured for 22 months in a combination of French and American oak octaves (100-liter barrels), with 25% new oak and the remainder in older barrels. This unique aging process imparts complexity and integrates the wine’s flavors harmoniously.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Octavius 2016 exhibits a very deep purple-red color. Alluring aromas of dark red cherries, red licorice, and red raspberries are prominent. On the palate, it showcases richness with dark berry and fruit compote flavors, perfectly balanced with elegance and refinement.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with rich, savory dishes such as braised beef cheeks, slow-cooked lamb shanks, or aged cheddar cheese. The wine’s structure and depth harmonize with the robust flavors, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, decant the wine for at least an hour before serving to allow it to breathe and reveal its intricate aromas. Serve at a temperature between 16-18°C (60-64°F) in large-bowled red wine glasses to concentrate the bouquet and guide the wine to the appropriate area of the palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Octavius 2016 is built for longevity, with the potential to age gracefully over the next 15+ years. Store bottles horizontally in a cool, dark place with a consistent temperature around 12-14°C (54-57°F) and moderate humidity. Proper cellaring will allow the wine to develop further complexity, rewarding patience with enhanced tertiary flavors and a harmonious palate.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922342723798,"sku":null,"price":1360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YalumbaTheOctaviusOldVineShiraz.png?v=1773668904","url":"https:\/\/www.pinotera.com\/products\/yalumba-the-octavius-old-vineshiraz-barossa-2016","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}