{"product_id":"yalumba-the-signature-cabernet-sauvignon-shiraz-barossa-2015","title":"Yalumba The Signature Cabernet Sauvignon \u0026 Shiraz - Barossa 2015","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstablished in 1849 by Samuel Smith, Yalumba is Australia’s oldest family-owned winery, located near Angaston in the Barossa Valley, South Australia. The name “Yalumba” is derived from an indigenous Australian word meaning “all the land around.” Over six generations, the Hill-Smith family has maintained a commitment to quality and innovation, evolving from fortified wines to a diverse portfolio that includes some of Australia’s most iconic wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith as the current proprietor. The Chief Winemaker, Kevin Glastonbury, brings decades of experience and a deep understanding of Barossa’s terroir. His philosophy emphasizes minimal intervention and showcases the purity of fruit, resulting in wines of exceptional balance and complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Micro Climate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Signature 2015 is crafted from Cabernet Sauvignon and Shiraz grapes sourced from select vineyards across the Barossa Valley. The region’s Mediterranean climate, characterized by warm, dry summers and cool nights, allows for optimal ripening conditions. The diverse soil types, ranging from sandy loam to clay, contribute to the complexity and depth of the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eShiraz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were harvested at optimal ripeness and fermented separately using wild yeasts. Post-fermentation, the wines were matured for 21 months in a combination of French, Hungarian, and American oak barrels, with a portion being new oak and the remainder in seasoned barrels. This careful aging process enhances the wine’s structure and integrates complex flavors.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e14%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Signature 2015 presents a medium to deep brick red color. The nose opens with perfumed fruits, exhibiting blue exotic florals, pomegranate, and cranberry, complemented by milk chocolate and licorice depth. The palate is medium-weighted with fresh, tight acidity carrying through. Stylish, approachable, and very drinkable. Decanting is recommended to enjoy this wine at its best.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis wine pairs excellently with rich, savory dishes such as braised lamb shanks, grilled ribeye steak, or aged cheddar cheese. The wine’s structure and depth harmonize with robust flavors, enhancing the overall dining experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, decant the wine for at least an hour before serving to allow it to breathe and reveal its intricate aromas. Serve at a temperature between 16-18°C (60-64°F) in large-bowled red wine glasses to concentrate the bouquet and guide the wine to the appropriate area of the palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Signature 2015 is built for longevity, with the potential to age gracefully over the next 15+ years. Store bottles horizontally in a cool, dark place with a consistent temperature around 12-14°C (54-57°F) and moderate humidity. Proper cellaring will allow the wine to develop further complexity, rewarding patience with enhanced tertiary flavors and a harmonious palate.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922342756566,"sku":null,"price":538.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YalumbaTheSignatureCabernetSauvignon_Shiraz.png?v=1773668905","url":"https:\/\/www.pinotera.com\/products\/yalumba-the-signature-cabernet-sauvignon-shiraz-barossa-2015","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}