{"product_id":"yalumba-the-virgilius-viognier-eden-valley-2017","title":"Yalumba The Virgilius Eden Valley Viognier 2017","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eWinery Background and History\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba, established in 1849 by Samuel Smith, is Australia’s oldest family-owned winery. Located in the Barossa region of South Australia, Yalumba has built a reputation for innovation and quality over its long history. The winery has been a pioneer in the cultivation and promotion of the Viognier grape in Australia, dedicating significant resources to understanding and perfecting this varietal. Their commitment to sustainable viticulture and winemaking practices has solidified Yalumba’s status as a leading producer in the Australian wine industry.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProducer and Winemaker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYalumba remains under the stewardship of the Hill-Smith family, with Robert Hill-Smith serving as the current proprietor. The chief winemaker, Louisa Rose, has been with Yalumba since 1992 and is renowned for her expertise with Viognier. Her dedication to this varietal has earned her numerous accolades and has been instrumental in elevating the profile of Australian Viognier on the global stage. Louisa’s philosophy emphasizes minimal intervention, allowing the true character of the grape and terroir to shine through in the wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyards and Microclimate\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe Virgilius Viognier is sourced from select vineyards in the Eden Valley, a sub-region of the Barossa. Eden Valley’s elevated altitude and cool climate provide ideal conditions for growing Viognier. The region experiences cold winters and moderate summers, with significant diurnal temperature variations that help in retaining acidity and developing complex flavors in the grapes. The soils are predominantly sandy loam over clay, offering good drainage and contributing to the mineral nuances found in the wine.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape Varietals \u0026amp; Percentage Used\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e100% Viognier\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification \u0026amp; Aging Methods\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes for The Virgilius are handpicked to ensure optimal ripeness and quality. Fermentation occurs in mature French oak barrels using wild yeasts indigenous to the vineyard, which adds complexity and texture to the wine. Post-fermentation, the wine undergoes regular bâtonnage (lees stirring) to enhance mouthfeel and integrate flavors. It is then aged for approximately 10 months in these barrels before bottling, allowing the wine to develop its signature richness and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV (Alcohol by Volume)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e13.5%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Virgilius Viognier presents a pale gold hue with green highlights. The nose is aromatic, offering scents of early-season apricots, white peach, and citrus blossoms, complemented by hints of honeysuckle and fresh ginger. On the palate, it is medium-bodied with a creamy texture, showcasing flavors of pineapple, vanilla, crème caramel, and subtle silky spice. The wine’s vibrant acidity provides balance, leading to a long, mineral-driven finish with lingering notes of apricot and almond savoriness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood \u0026amp; Wine Pairing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Viognier pairs exceptionally well with dishes that have rich flavors and a touch of spice. Consider pairing it with Sri Lankan vegetable curry, where the wine’s acidity and fruitiness complement the aromatic spices and creamy textures of the dish. It also matches well with roasted poultry, seafood in creamy sauces, or dishes featuring apricots or almonds, mirroring the wine’s flavor profile.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eService Methods and Temperatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eFor optimal enjoyment, serve The Virgilius Viognier slightly chilled at around 10-12°C (50-54°F). Decanting the wine before serving can help in releasing its aromatic complexity and enhancing the overall tasting experience. Use medium-sized white wine glasses to concentrate the aromas and allow the wine to express its full character.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eStorage and Aging Potential\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe 2017 Virgilius Viognier is drinking beautifully now but also has the potential for further aging. Proper cellaring at a consistent temperature of 12-15°C (54-59°F) in a dark, humidity-controlled environment can allow the wine to develop additional layers of complexity over the next 5 to 8 years. As it ages, expect the fresh fruit flavors to evolve into more honeyed and nutty characteristics, offering a different yet equally enjoyable tasting experience.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eScores\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWine Enthusiast\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 91 points\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Spectator\u003c\/b\u003e\u003c\/span\u003e: 92 points\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWine Advocate\u003c\/b\u003e\u003c\/span\u003e: Not available\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRobert Parker\u003c\/b\u003e\u003c\/span\u003e: Not available\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eJames Suckling\u003c\/b\u003e\u003cspan class=\"s1\"\u003e: 94 points\u003c\/span\u003e\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47922342822102,"sku":null,"price":450.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/5465\/4934\/files\/YalumbaTheVirgiliusViognier.png?v=1773668907","url":"https:\/\/www.pinotera.com\/products\/yalumba-the-virgilius-viognier-eden-valley-2017","provider":"Pinotera Wines \u0026 Spirits","version":"1.0","type":"link"}