Domaine Roux-Duval Abbaye de Morgeot Chassagne-Montrachet 1er Cru 2018

Winery Background and History

Domaine Roux-Duval is a family-owned estate located in Burgundy, France, renowned for producing high-quality wines that reflect the region’s unique terroir. Over the years, the domaine has built a reputation for excellence in viticulture and winemaking.

Producer and Winemaker

The Roux-Duval family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The Abbaye de Morgeot vineyard is situated in the Chassagne-Montrachet appellation, specifically within the Côte de Beaune sub-region. This area is characterized by its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes.

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

While specific details about the vinification and aging methods for this wine are not readily available, Premier Cru Chassagne-Montrachet wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Specific ABV information for the 2018 vintage is not available.

Tasting Notes

Although specific tasting notes for this wine are not available, Chassagne-Montrachet Premier Cru wines from the 2018 vintage are generally known for their richness and complexity. Expect aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality. On the palate, these wines typically exhibit balanced acidity, creamy texture, and a long, elegant finish.

Food & Wine Pairing

This wine pairs excellently with rich meals, such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement rich flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2018 vintage has the potential to develop for 10 to 15 years in the bottle. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth over time.