Domaine Roux Père & Fils Corton-Charlemagne Grand Cru 2020

Winery Background and History

Established in 1885, Domaine Roux Père & Fils is a family-owned estate located in the village of Saint-Aubin, within Burgundy’s Côte d’Or region. Over multiple generations, the Roux family has expanded their vineyard holdings and refined their winemaking techniques, earning a reputation for producing wines that authentically express the diverse terroirs of Burgundy.

Producer and Winemaker

The Roux family oversees all aspects of production, from vineyard management to winemaking, ensuring that traditional methods are honored while embracing modern techniques to enhance wine quality.

Vineyards and Microclimate

The Corton-Charlemagne Grand Cru vineyard is situated on the emblematic “Colline des Cortons,” encompassing the villages of Ladoix-Serrigny, Aloxe-Corton, and Pernand-Vergelesses. Located between 250 and 330 meters above sea level, this area is characterized by its limestone-rich soils and favorable microclimate, ideal for cultivating Chardonnay grapes. 

Grape Varietals & Percentage Used

• 100% Chardonnay

Vinification & Aging Methods

Specific details about the vinification and aging methods for this wine are not readily available. However, Corton-Charlemagne Grand Cru wines typically undergo fermentation in oak barrels, followed by aging on the lees to enhance complexity and texture.

ABV (Alcohol by Volume)

Specific ABV information for the 2020 vintage is not available.

Tasting Notes

While specific tasting notes for Domaine Roux Père & Fils’ 2020 Corton-Charlemagne are not available, wines from this Grand Cru are generally known for their beautiful green-gold color and reach their fullness after five to ten years of cellaring. On the nose, aromas of fresh nuts give way to a full and generous body, often served by barrel aging, which also imparts honeyed tones in their youth, along with dried or exotic fruits. 

Food & Wine Pairing

This wine pairs excellently with rich meals, such as foie gras, fish or pasta in cream sauce, and white meats in sauce. Its acidity and minerality complement rich flavors, while the subtle oak nuances enhance the overall dining experience.

Service Methods and Temperatures

For optimal enjoyment, serve this wine at a temperature of 10-12°C (50-54°F). Decanting is not necessary, but allowing the wine to breathe for a few minutes before serving can enhance its aromatic profile.

Storage and Aging Potential

The 2020 vintage has the potential to develop for 10 to 15 years in the bottle. Proper cellaring conditions—consistent temperature, moderate humidity, and protection from light—will allow the wine to develop additional complexity and depth over time.