Laurence et Rémi Dufaitre Brouilly AOC 2021

Winery Background and History

Laurence and Rémi Dufaitre, proprietors of Domaine de Botheland, have been producing natural wines in the Beaujolais region since 2010. Their commitment to organic viticulture and minimal intervention winemaking has garnered them recognition among enthusiasts of authentic Beaujolais expressions.

Producer and Winemaker

As a husband-and-wife team, Laurence and Rémi Dufaitre oversee all aspects of their wine production. They employ natural farming practices, avoiding synthetic chemicals, and focus on hand-harvesting to ensure grape quality. In the cellar, they utilize spontaneous fermentation with native yeasts and minimal sulfur addition, allowing the true character of the terroir to shine through.

Vineyards and Micro Climate

The Brouilly appellation, located in the southern part of Beaujolais, is characterized by its diverse soils, including granite and volcanic rock. The Dufaitres’ vineyards benefit from a temperate climate with warm summers and mild winters, providing ideal conditions for cultivating Gamay. The combination of soil diversity and favorable climate contributes to the complexity and freshness of their wines.

Grape Varietals & Percentage Used

100% Gamay

Vinification & Aging Methods

The 2021 Brouilly underwent spontaneous fermentation with native yeasts, a hallmark of the Dufaitres’ natural winemaking approach. The wine was aged in concrete tanks, allowing for purity of fruit expression without the influence of oak. Bottling was conducted with minimal sulfur addition to preserve the wine’s integrity and vibrancy.

ABV (Alcohol by Volume)

Approximately 12.5%

Tasting Notes

The 2021 vintage presents aromas of red berries such as cranberry and red currant, complemented by floral notes of hibiscus. On the palate, it offers high acidity with flavors of red fruits and subtle earthy undertones. The wine is light-bodied with a refreshing finish, making it an excellent representation of the Brouilly terroir.

Food & Wine Pairing

This Brouilly pairs well with a variety of dishes, including roasted poultry, charcuterie, and soft cheeses. Its bright acidity and light body make it a versatile companion to both rich and light fare, enhancing the dining experience without overpowering the food.

Service Methods and Temperatures

To fully appreciate its aromatic profile and refreshing character, serve the wine slightly chilled at around 13°C (55°F). This temperature accentuates its fruitiness and vibrant acidity. Utilizing medium-sized wine glasses will help concentrate the aromas, enhancing the overall tasting experience.

Storage and Aging Potential

While the 2021 Laurence et Rémi Dufaitre Brouilly is enjoyable in its youth, it can develop additional complexity over the next 2 to 3 years. Proper storage in a cool, dark place with consistent temperatures around 12°C (54°F) will help preserve its freshness and allow for graceful aging.