Ruinart Blanc de Blancs NV 1500ml

Winery Background and History

Maison Ruinart, founded in 1729 by Nicolas Ruinart in Reims, is the oldest Champagne house solely dedicated to sparkling wine  . The estate utilizes ancient chalk cellars carved in 1768—part of UNESCO heritage—and is revered for its elegant, Chardonnay-driven style and longstanding commitment to artistry and terroir expression.

Producer and Wine Maker

Cellar Master Frédéric Panaïotis oversees production, leading a tasting panel that meticulously blends selections from over 25–30 Chardonnay crus, including 20–30% reserve wines  . Their process ensures each batching reflects Ruinart’s hallmark purity, minerality, and finesse.

Vineyards and Micro Climate

This 100% Chardonnay cuvée sources from Premier Crus in Côte des Blancs, Montagne de Reims, Sézannais, and Vallée de la Vesle. The vineyards thrive on chalk-rich soils and benefit from a cool, maritime climate with marked diurnal temperature variation that fosters freshness and aromatic precision  .

Vinification & Aging Methods

Grapes are hand-harvested and fermented in temperature-controlled stainless steel vats with malolactic fermentation  . The blend includes 20–30% reserve wines, and the Magnum is aged on lees for a minimum of 36 months, followed by dosage around 7–9 g/L  .

Tasting notes

The magnum pours a pale golden hue with subtle green highlights and persistent fine bubbles  . Aromas of citrus zest, ripe pear, white peach, white blossoms, ginger, and pink pepper emerge, complemented by toast, brioche, and roasted almond nuances  . On the palate it appears creamy yet taut, balancing fresh orchard and citrus fruits with a saline and minerally finish ().

Food & Wine Pairing

Ideal with seafood—such as oysters, langoustine, grilled sole, sea bass carpaccio, sashimi—alongside mild fish, white meats in light sauces, and delicate cheeses  . Also complements citrus-based desserts like lemon tart and grapefruit granita.

Service Methods and Temperatures

Serve chilled at 8–10 °C in a tulip- or white-wine-shaped glass to preserve aromatic breadth and mousse  . No decanting needed; gentle swirling helps release full aromatic complexity.

Storage and Aging Potential

Under optimal conditions (9–12 °C, >70 % humidity, darkness), the magnum can age for 5–8 years, possibly longer, gradually gaining richer tertiary layers of toast, honey, and nut while maintaining freshness  .

Grape Varietals & percentage used

100 % Chardonnay from 25–30 Premier Crus  .

ABV (Alcohol by Volume)

12.5 % ABV  .

Scores

 

• Wine Spectator: 93 

• Wine Enthusiast: 93 ()

• Robert Parker (Wine Advocate): 92 

• James Suckling: 93